Wednesday, November 24, 2010

Gingernuts

Homemade gingernuts cooling on the rack. . .ahhhhhhh. They were good too. One of my many escapades in the kitchen this week. Some have turned out better than others, but I think that's more because I've been trying lots of new recipes rather than my baking skills. Easter biscuits needed more spice and more flour. Gingernuts need more ginger, but thats only because I like mine with some kick! 


I've been playing around with some new blogs designs, so there will probably be some changes coming in the near future. Nothing to scary though :) 

That's all for now,

*Sarah* 
 

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