Homemade meatlovers pizza. And I mean completely homemade, the dough and everything. My university magazine has introduced a new cooking column and this week's contribution was a no yeast pizza dough. I thought I'd give it a go. . . so worth it, it was fantastic. You can find it here
In other news. . . I invested in some crochet hooks. Not these ones, because I couldn't get a decent photo of my ones, but you get the idea.
Photo Credit Here
It's the first step towards learning to crochet. Who knows when the next step will be, I've found some videos online but right now my mind is taken up with some other wool-type things. More about that later.
That's all for now,